Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mel’s pinakbet (aubergine and fine beans). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I have loved my whole life. They are nice and they look fantastic.

See recipes for Mel's Pinakbet (Aubergine and Fine Beans) too. Heat a nonstick pan over medium heat and add oil. Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon.

To begin with this recipe, we have to prepare a few ingredients. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Take 1 pack Shoulder Steaks
2. Take 3 pieces chopped Aubergines
3. Make ready 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Prepare 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Prepare Bunch Fresh Chillies and Chilli Flakes
7. Make ready 1 large Chopped Onion
8. Make ready 4-6 cloves Chopped Garlic
9. Prepare 1 Sliced tomatoes

Cover the aubergine flesh with the torn mozzarella, a pinch of sea salt, the panko breadcrumbs and half. Pinakbet, or Pakbet an Ilocano dish, is stewed vegetables of eggplant, bitter melon (ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce. Pinakbet is a popular Filipino vegetable stew that consists of eggplants, yard long green beans, tomatoes, okra, bitter melon, squash, with small pork bits, seasoned with fish sauce or shrimp paste. The point of this dish, like most Filipino dishes is that vegetables thrown in the pot are those which are grown in our backyards. okra, lima beans, and a healthy smattering of Bagoong (fermented shrimp paste).

Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

Pinakbet is a popular Filipino vegetable stew that consists of eggplants, yard long green beans, tomatoes, okra, bitter melon, squash, with small pork bits, seasoned with fish sauce or shrimp paste. The point of this dish, like most Filipino dishes is that vegetables thrown in the pot are those which are grown in our backyards. okra, lima beans, and a healthy smattering of Bagoong (fermented shrimp paste). Pinakbet is a hearty Filipino stew made of vegetables like squash, eggplant, string beans, okra, and many more. It's traditionally seasoned with onions, garlic, and bagoong or shrimp paste but you could also use soy sauce. It has a nice savory taste that pairs well with a side of rice-make it brown rice or quinoa for a healthier version.

So that’s going to wrap it up with this special food mel’s pinakbet (aubergine and fine beans) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!