Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toss cauliflower florets and stems with oil and spices then roast until caramelized and tender. You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute.

Cauliflower Korma is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower Korma is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower korma using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Korma:

1. Get Vegetable oil
2. Get 1 Onion
3. Take 2 medium sweet potato
4. Take 1 large cauliflower
5. Make ready 4 gloves of garlic
6. Make ready 30 g fresh ginger
7. Get 2 teaspoons turmeric
8. Take 1 1/2 tablespoons garam masala
9. Prepare 3 tablespoons unsweetened coconut yoghurt
10. Take 400 ml vegetable stock
11. Make ready 80 g ground almonds
12. Take 1 tablespoon maple syrup
13. Take Almond flakes

Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry. Making this humble cauliflower korma aka Gobi Kurma is an effortless task. This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations.

Instructions to make Cauliflower Korma:

1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds

This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. When the cauliflower is roasted, tip three-quarters of it into the sauce and keep the rest to decorate. Heat up a small frying pan and, when hot, add the raisins and almonds, and stir-fry until the. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables.

So that’s going to wrap it up for this exceptional food cauliflower korma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!