Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg Biryani is something that I’ve loved my entire life.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice, coriander. Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. Stir in the lemon juice and check the seasoning, then scatter over the coriander and cashew nuts. Meanwhile, heat the ghee in a wide, deep flameproof casserole with a tight-fitting lid over a medium-high heat.

To begin with this recipe, we have to prepare a few components. You can cook veg biryani using 32 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani:

1. Take 5-6 tbsp oil
2. Make ready 50 gms butter
3. Take 2 medium sized sliced onion
4. Prepare 5-6 chopped Garlic cloves
5. Prepare 1 inch finely chopped Ginger
6. Make ready 2 slit green chillies
7. Get 1 tsp cumin seeds
8. Prepare 8-10 Cloves
9. Make ready 1 black cardamom
10. Prepare 2 green cardamoms
11. Take 3 inches cinemon sticks
12. Make ready 1-2 stars
13. Take 3-4 Bay leaves
14. Make ready 15-20 Black pepper
15. Take 1 tsp turmeric powder
16. Get 2 tsp coriander powder
17. Take 1 tsp red chilli powder
18. Get 1 tsp garam masala powder
19. Take 2 tsp biryani masala
20. Get 1 tsp cumin powder
21. Take 1 tsp dry mango powder
22. Take as per taste Salt
23. Prepare 2 medium sized chopped tomatos optional
24. Take 1 Cup All color square shape chopped capcicums
25. Make ready 1 Cup coliflower
26. Take 1/4 Cup peas
27. Make ready 1/4 Cup french beans
28. Take 2 medium sized chopped potatoes
29. Make ready 2-3 Medium sized chopped carrot
30. Get 10-15 cashewnuts
31. Prepare 1 1/2 cup long Basmati Rice
32. Get 3 tbsp curd

Got a craving for curry, but thinking healthy? We've found the solution for you in this take on vegetable. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe.

Instructions to make Veg Biryani:

1. First, soak the rice in the water for 2 hours. Now, let's take the biryani pot and add oil. Once the oil is hot then add cumin seeds, cloves, black cardamom, green cardamom, cinnamon sticks, star, bay leaves. once all these carackles then add green chilli, chopped ginger & garlic. Saute for a while and then add chopped sliced onions. Saute for 2 mins on medium flame.
2. Now add chopped carrots, peas, and french beans. Now saute again for 2 mins then add all color chopped capsicums, potatoes, and cauliflowers. Also, add all the cashewnuts and the butter. Now saute for another 2 mins on medium flame. Now add salt to taste, chopped tomatoes and saute for another 2 mins.
3. Now add all the spices powders, saute for a while and then add 3 tbsp curd and saute until you see the oil is released. now add soaked rice and mix gently. please do not over mix. Now add 2 cups of warm water and mix it very gently. Switch the flame to very low.
4. Now it's time to cover the lid and make sure no steam comes out from the biryani pot. After 5 mins, open the lid and stir it very gently and again cover the lid and steam it for another 5 more mins. Now switch off the flame. Finally, the Veg Biryani is ready to serve:-) Serve it with the curd or Raita for the best combination.

Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan. Drain the rice and set aside.

So that is going to wrap it up with this exceptional food veg biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!