Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic shoot and aburaage miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Shoot and Aburaage Miso Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Shoot and Aburaage Miso Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:

1. Get 1 bunch Garlic shoots
2. Make ready 1 piece Aburaage
3. Take 2 cup Dashi stock
4. Take 2 1/2 tbsp MIso

Steps to make Garlic Shoot and Aburaage Miso Soup:

1. Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
2. Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
3. When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.

So that is going to wrap it up for this exceptional food garlic shoot and aburaage miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!