Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, okara muffin with banana and yogurt. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Muffin with Banana and Yogurt is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Okara Muffin with Banana and Yogurt is something which I’ve loved my entire life. They are fine and they look wonderful.

Fill Your Cart With Color today! Okara Muffin with Banana and Yogurt I wanted to eat delicious muffins without oil, so I created this recipe. This adds more flavour and makes delicious muffins. Okara Muffin with Banana and Yogurt I wanted to eat delicious muffins without oil, so I created this recipe.

To begin with this recipe, we must prepare a few components. You can cook okara muffin with banana and yogurt using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okara Muffin with Banana and Yogurt:

1. Get 80 grams Yogurt
2. Make ready 80 grams Sugar
3. Make ready 1 Egg
4. Make ready 80 grams Fresh okara
5. Take 80 grams Cake flour
6. Get 1 medium Banana
7. Prepare 1 tbsp Lemon juice
8. Get 1 Cinnamon
9. Get 1/4 tsp Baking soda
10. Take 1 tsp Baking powder

The smell of them cooking in the oven is so divine! Add them to the moist mixture. Spray a muffin pan with nonstick spray. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl.

Steps to make Okara Muffin with Banana and Yogurt:

1. Add the yogurt to the sugar, and mix until smooth.
2. Add the beaten egg, and mix some more.
3. Make banana paste or mash it with a fork in a separate bowl. Add the lemon juice, and mix. Add the okara, and mix well. Add this mixture to Step 2, and mix well.
4. Sift the cake flour, baking soda, and baking powder. Add cinnamon, and mix with Step 3.
5. Pour the batter into muffin cups, and tap on the counter to remove air. Bake for 20 minutes in the preheated oven at 180℃/350℉.
6. When cooled, if you don't plan to eat right away, put them in a plastic bag. They are moist and chewy muffins.

Spray a muffin pan with nonstick spray. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. In the other mixing bowl, stir together the vanilla Greek yogurt, butter, and sugar, until it is creamed together. Add the eggs, salt, vanilla, and mashed bananas, and stir by hand until all the ingredients are combined.

So that is going to wrap this up for this special food okara muffin with banana and yogurt recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!