Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic sweet potato pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rustic Sweet Potato Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rustic Sweet Potato Pie is something that I’ve loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. Browse Our Wide Range Of Sweets & Chocolate Today. Great recipe for Rustic Sweet Potato Pie. A simple, rustic pie great for holidays in the autumn and winter!

To get started with this recipe, we have to prepare a few components. You can cook rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rustic Sweet Potato Pie:

1. Make ready 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
2. Get 1/2 cup (90 g) sugar
3. Get 1/2 cup yoghurt (120 ml)
4. Make ready 1 tsp vanilla extract or oil
5. Prepare 1 Tbsp lemon juice
6. Make ready 1 tsp lemon zest (optional)
7. Take 1 tsp ground cinnamon
8. Get 3-4 dashes ground cloves
9. Prepare 1/4 tsp ground nutmeg
10. Get 2 eggs
11. Make ready ********
12. Prepare 1 unbaked pie crust or make your own with the ingredients below:
13. Make ready 150 g flour
14. Take 100 g butter
15. Get 50 g (50 ml) ice water
16. Take 1 pinch salt (not needed if using salted butter)
17. Get 1 tsp sugar

Ingredients of Rustic Sweet Potato Pie. Sweet potato pie filling typically takes the form of a smooth purée, but Nicole fork-mashes only one cup's portion of her yams, leaving the rest as chunks, for that rustic, fall pie effect. She then encloses her sweet potato pie filling with thick lattice work on top, but you can really create any design of your choice. A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes.

Instructions to make Rustic Sweet Potato Pie:

1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
6. Mash with a fork. (After mashing I used 2 cups or 450-500 g)
7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
11. Bake for about 1 hour until set. Let cool completely before enjoying.

She then encloses her sweet potato pie filling with thick lattice work on top, but you can really create any design of your choice. A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Its texture is firm and luscious, and its flavor confidently autumn. Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. Boil the diced onions and potatoes together.

So that’s going to wrap it up for this special food rustic sweet potato pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!