Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic oven-baked pilaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basic Oven-Baked Pilaf is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Make ready 2 tablespoons Olive Oil / Canola Oil
2. Prepare 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Prepare 2 cups (*180 ml cup) Long Grain White Rice
5. Prepare 500 ml Chicken Stock / Vegetable Stock
6. Get Salt & Black Pepper
7. Prepare 1 tablespoon Chopped Parsley
8. Get <Additional Ingredients>
9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
10. Get Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

In Melbourne, I have a great access to a huge variety of rice and I enjoy cooking them. However, cooking rice in a saucepan or a frying pan can become. Add the rice, stir well, then add the herbs, whole spices and lemon zest and cook for a minute. I love rice dishes. 'Takikomigohan', 'Mazegohan', baked rice and fried rice, and all other rice dishes.

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

Add the rice, stir well, then add the herbs, whole spices and lemon zest and cook for a minute. I love rice dishes. 'Takikomigohan', 'Mazegohan', baked rice and fried rice, and all other rice dishes. In Melbourne, I have a great access to a huge variety of rice and I enjoy cooking them. However, cooking rice in a saucepan or a frying pan can become tricky because I sometimes forget about rice when I am doing other things. Oven-baking is so easy, and I can.

So that is going to wrap it up with this exceptional food basic oven-baked pilaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!