Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I have loved my whole life.

Find Bbq veggie Compare the best deals for Bbq! Heat one whole wheat tortilla on a large saute pan on medium low heat. Slow Cooker BBQ Pulled Pork features perfectly tender shredded pork coated with an easy, flavorful BBQ sauce. Leftover Pulled Pork Salad turns pulled pork into an easy salad featuring shredded lettuce, cabbage, french fried onions, a tangy barbecue dressing and more!

To get started with this particular recipe, we must first prepare a few components. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take Serves: 1 person
2. Get 1 wholemeal wrap,
3. Prepare 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
4. Make ready Half a crushed baked or microwaved sweet potato (around 80g),
5. Make ready 25 g 50% reduced fat cheddar cheese,
6. Make ready 1 small green chilli, sliced and seeds left in,
7. Make ready 1 tbsp BBQ sauce (I used HP),
8. Get Salt and pepper to season
9. Prepare Olive oil Frylight
10. Make ready You will need:
11. Make ready 1 George Foreman grill or griddle/frying pan

We made an excellent jalapeño sauce to go with these quesadillas. Sweet and tangy, these quesadillas get their flavor from the shredded barbeque pork and barbeque sauce. Top this favorite Mexican dish with sour cream and sliced green onions for the ultimate meal. My latest take on vegan pulled pork that just may be my best yet.

Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
2. Next sprinkle over half the grated cheese and the chillies.
3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
7. Allow to cool for about 2 minutes then eat and enjoy! :)
8. Each quesadilla is approximately 477kcals.

Top this favorite Mexican dish with sour cream and sliced green onions for the ultimate meal. My latest take on vegan pulled pork that just may be my best yet. My first attempt at vegan pulled pork was successful after jumping on the jackfruit train. I loved it so much that I created a spicier version topped with grilled pineapple for our cookbook! Who needs shredded BBQ pork when you can make a vegan pulled pork sweet potato sandwich?

So that’s going to wrap it up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!