Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white bread commonly called agege bread by nigerians. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for White bread commonly called Agege bread by Nigerians. I thought of bringing out this my white bread recipe due to the danger involving in buying bread outside during this pandemic.so this bread is not your usual agege bread recipe. Agege bread is one of the most popular Nigerian bread, known for its soft, stretchy and chewy texture. These chemicals give the bread its unique stretchy texture, but are usually sold in large quantity for industrial use.

White bread commonly called Agege bread by Nigerians is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. White bread commonly called Agege bread by Nigerians is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White bread commonly called Agege bread by Nigerians:

1. Take 3 cups flour
2. Make ready 2 tablespoons yeast
3. Take 1/2 teaspoon salt
4. Make ready 4 tablespoons sugar
5. Make ready 4 tablespoons melted butter
6. Take 1 medium egg
7. Make ready 1/4 of liquid milk
8. Make ready 1/2 of medium cup of Water

Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread. I would say it is a staple of most homes. Some people always target most Agege bread hawkers coming out of the bakery to buy it fresh from the oven. Nigerian Agege bread is a popular type of Nigerian bread that is loved by many.

Instructions to make White bread commonly called Agege bread by Nigerians:

1. We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
2. Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
3. So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
4. Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
5. When you open it this is how it look like i.e it must have been doubled in size
6. Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
7. Cover and leave it for 30mins this is how it look like after 30mins
8. Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!

Some people always target most Agege bread hawkers coming out of the bakery to buy it fresh from the oven. Nigerian Agege bread is a popular type of Nigerian bread that is loved by many. This African bread can be eaten with Akara, moin moin, stew, on it's own or while warm spread butter on top…oh la la ! This is the best Agege bread recipe. Every day in Lagos you see people hawking them from street to street especially in the morning.

So that is going to wrap this up with this exceptional food white bread commonly called agege bread by nigerians recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!