Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, victoria sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Victoria Sponge Cake is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook victoria sponge cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:

1. Prepare For Cake
2. Take 1 . Self raising flour - 225 gm
3. Take 2 . Caster sugar - 225 gm
4. Take 3 . Eggs - 4
5. Get 4 . Butter - 225 gm at room temperature
6. Get 5 . Baking powder - 2 tsp
7. Make ready For strawberry Jam
8. Take 1 . Strawberry - 250 gm
9. Get 2 . Granulated Sugar - 250gm
10. Prepare Cream
11. Take 1 . Double cream - 250 ml
12. Prepare 2 . Powdered sugar - 1 tsp

If you use social media, remember to share your #royalbakes ! So put the kettle on and help yourself to a slice or two. Pour the batter into the prepared cake tin. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Steps to make Victoria Sponge Cake:

1. 1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too. - - 2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix.
2. 3. Divide the mixture evenly between two tin. Smooth the surface of the tin. - - 4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely.
3. For Jam - - 1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting. - - 2. After one hour heat this mixture in wide pan for medium temperature. - - 3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake..
4. For cream - - 1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before.
5. Assemble - - 1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam. - - 2. Over jam spread cream. Top with second cake. Top side should be up. - - 3. Sprinkle some powdered sugar ans decorate as you like.

Pour the batter into the prepared cake tin. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. This will help your sponges to stay moist and prevent it from drying out.

So that’s going to wrap this up with this special food victoria sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!