Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, left over dal besan cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. Method *In a bowl, take the dal. Let it cool down for a few minutes. After cool down mix sugar to the mixture as per your taste.

Left over dal besan cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Left over dal besan cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have left over dal besan cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Left over dal besan cake:

1. Get 1 cup cooked moth dal (left over)
2. Make ready 1 cup besan
3. Make ready 20 g Sesame seeds
4. Prepare 1 pinch baking soda
5. Take 1 teaspoon salt
6. Get 1 teaspoon red chilly
7. Get 20 g besan
8. Prepare 1 cup cooked moth dal (left over)
9. Make ready 1 cup besan
10. Prepare 20 g Sesame seeds
11. Make ready 1 pinch baking soda
12. Get 1 teaspoon salt
13. Take 1 teaspoon red chilly
14. Prepare 20 g besan

Taste and add salt as required because the leftover dal will also have salt in it. Since the Indian Dal is fully flavored with required spices, we don't need many ingredients in this recipe. This batter does not require any fermentation and the crepes can be prepared immediately. So a good housewife tries to make the best out of leftovers.

Steps to make Left over dal besan cake:

1. Make a mixture of left over moth dal and besan by adding little warm water…
2. The batters consistency should be jst like the cake
3. Add salt, red chilly powder, sesame seeds and little baking soda.
4. Mix all the ingredients thoroughly
5. Now grease the Bundt mould with a vegetable oil and pour the batter into it
6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
7. Take out after 15 minutes..allow it to cool…
8. Cut the savoury cake and have it with tomato sauce or any dip…
9. Enjoy this heavenly savoury cake
10. The batters consistency should be jst like the cake
11. Add salt, red chilly powder, sesame seeds and little baking soda.
12. Mix all the ingredients thoroughly
13. Now grease the Bundt mould with a vegetable oil and pour the batter into it
14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
15. Take out after 15 minutes..allow it to cool…
16. Cut the savoury cake and have it with tomato sauce or any dip…
17. Enjoy this heavenly savoury cake

This batter does not require any fermentation and the crepes can be prepared immediately. So a good housewife tries to make the best out of leftovers. Leftover dal gets a new makeover by making it into paratha and full of protein. Serve with any dip,tomato sauce or mixed pickle. Here in this recipe, however I have used left over dhoklas.

So that’s going to wrap this up for this exceptional food left over dal besan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!