Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red party jollof wit plantain(signature maggi seasoning). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Red party jollof wit plantain(signature Maggi seasoning) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red party jollof wit plantain(signature Maggi seasoning) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have red party jollof wit plantain(signature maggi seasoning) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red party jollof wit plantain(signature Maggi seasoning):

1. Prepare 4 cups rice
2. Get Tomatoes fresh pepper onion and bell pepper as required
3. Take 10 MAGGI STAR seasoning cube
4. Make ready 1/2 simass margarine
5. Make ready Sachet tomato paste
6. Get Sliced onion
7. Get 1 clove Garlic (optional)
8. Take 1 sachet SIGNATURE JOLLOF MAGGI STAR MIX (optional recommended)
9. Prepare Stock (optional)
10. Prepare Spices (curry thyme parsley etc)
11. Prepare Veggies (green beans peas carrot)
12. Prepare 5 cups water or as required depending on type of rice
13. Prepare For plantain
14. Take 2 big plantain
15. Get Enough oil for deep frying

Blend the tomatoes, onions, tatashe (red bell pepper) and ata rodo (scotch bonnet/habanero pepper) to a smooth paste. Blend the garlic to paste form and set aside. Pour the rice (unwashed)into a bowl and boil for few minutes till "al dente" (cooked but firm). Proceed to wash the rice after boiling.

Instructions to make Red party jollof wit plantain(signature Maggi seasoning):

1. Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice
2. Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil.
3. Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up
4. Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes
5. For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper
6. Style ur dish and enjoy❤😋

Pour the rice (unwashed)into a bowl and boil for few minutes till "al dente" (cooked but firm). Proceed to wash the rice after boiling. Take your Party Jollof to the next level with the brand new Maggi Signature Jollof seasoning powder. __ #WhatsYourSignature #MaggiSignature. The onion+tomato paste+grounded tomato frying is the key to getting that party jollof taste. If you don't get the right consistency, no amount of beef or chicken stock can rescue the jollof rice.

So that is going to wrap it up with this exceptional food red party jollof wit plantain(signature maggi seasoning) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!