Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, classic japanese okara dish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Japanese Okara Dish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Classic Japanese Okara Dish is something that I have loved my entire life. They are nice and they look wonderful.

Delivering Authentic Japanese Cuisine At Its Best. See Our Extensive Menu Now & Choose Your Favourite Dishes To Takeaway. T&Cs foodscene.deliveroo.co.uk Hydrate and thinly slice the shiitake mushrooms. Pour some sesame oil into a pan.

To get started with this particular recipe, we must first prepare a few components. You can have classic japanese okara dish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Japanese Okara Dish:

1. Take 150 grams Fresh okara
2. Get 3 Dried shiitake mushrooms
3. Take 1/3 Carrot
4. Prepare 1/2 Green onion (with the green parts)
5. Take 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
6. Get 1 1/2 tbsp ★ Soy sauce
7. Make ready 2 1/2 tbsp ★ Sugar
8. Take 1 pack Bonito flakes
9. Get 1 tsp Dashi stock granules
10. Prepare 1 Sesame oil

Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk. When combined with Hoshi-shiitake mushrooms, soy sauce, carrots, mirin, and a few additional items, it makes for a tasty combination. The main ingredient of this Japanese side dish which is known as Unohana is okara.

Steps to make Classic Japanese Okara Dish:

1. Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally.
2. Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock.
3. Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes).
4. To finish, add the green onions and the bonito flakes. Simmer briefly.

When combined with Hoshi-shiitake mushrooms, soy sauce, carrots, mirin, and a few additional items, it makes for a tasty combination. The main ingredient of this Japanese side dish which is known as Unohana is okara. It is a type of soy fibre. Okara is the insoluble pulp that remains during the production of tofu and soy milk. Finally, you end up with Okara after filtering.

So that’s going to wrap this up for this special food classic japanese okara dish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!