Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘kara-age-ko’. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Kara-age-Ko’ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ‘Kara-age-Ko’ is something that I’ve loved my whole life.

Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. 'Kara-age-Ko' is a seasoned flour used for, most commonly, fried chicken in Japan. 'Kara-age Chicken' can be made in many different ways and I have my own recipe, but my mother used to use a store-bought 'Kara-age-Ko' when she prepared our bento lunch in the morning. This batter mix is specifically made for the ride chicken dish "Karaage". Ready made flour for making kara age.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age-Ko’:

1. Take 2 tablespoon Plain Flour / Self-Raising Flour
2. Take 2 tablespoon Potato Starch Flour
3. Make ready 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
4. Make ready 1 teaspoon Garlic Powder
5. Get 1/2 teaspoon Salt
6. Prepare 1/4 teaspoon Sugar
7. Take 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
8. Prepare *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

Steps to make ‘Kara-age-Ko’:

1. To make the seasoned flour, combine all ingredients.
2. ‘Fried Squid’
3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
4. ‘Fried Shimeji’
5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

So that’s going to wrap this up for this special food ‘kara-age-ko’ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!