Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn flavoured fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn Flavoured Fried Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Prawn Flavoured Fried Tofu is something that I have loved my entire life. They are fine and they look fantastic.

Use any type of sauce or store bought sauce for dipping. Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice A - Prepare a steamer and leave to water in the steamer to boil. The tofu and prawns are paired in a sweet and sour sauce made with salty fish sauce and brightly flavored herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Flavoured Fried Tofu:

1. Make ready A. The Tofu
2. Make ready 250 g Cooked & Peeled Shrimp
3. Prepare 3 tubes Japanese egg tofu
4. Take 3 eggs
5. Take 3 tbsp corn flour
6. Get 2 Firm tofu (500g)
7. Make ready 2 tsp chicken seasoning pepper
8. Get 1 tsp ground pepper
9. Make ready B. The Chilli Sauce (Optional)
10. Make ready 3-5 big red chilies - deseeded
11. Make ready 3 bird eyed chilies (or more)
12. Take 1/2 big lemon - juiced
13. Prepare 1/2 tsp chicken seasoning powder
14. Get 1/4 c sugar
15. Take 1/4 c water
16. Get 1/4 c peeled Garlic
17. Make ready Pinch salt
18. Take Note:
19. Prepare 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
20. Take 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

Stir-fry for a few minutes, then add the prawns, garlic and chilli. Next add the spring onions and shrimp paste, along with the dressing and softened noodles. Salt helps the tofu fry up nice and crispy. Heat up wok or skillet and add cooking oil.

Steps to make Prawn Flavoured Fried Tofu:

1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

Salt helps the tofu fry up nice and crispy. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant. With a dry paper towel, gently squeeze the tofu pieces to get the last of the moisture out.

So that’s going to wrap it up with this exceptional food prawn flavoured fried tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!