Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 100% okara scones oil and egg-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

100% Okara Scones Oil and Egg-free is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 100% Okara Scones Oil and Egg-free is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 100% Okara Scones Oil and Egg-free:

1. Make ready 100 grams Fresh okara
2. Take 30 grams Yoghurt
3. Prepare 15 grams Beet sugar (or honey)
4. Prepare 3 grams Baking powder (optional)
5. Make ready 2 grams Kanten

Instructions to make 100% Okara Scones Oil and Egg-free:

1. Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
2. Bake in the oven at 200°C for 30 minutes.
3. It's also tasty if you add raisins or sweet potato.
4. These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.

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