Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, abura-age & carrot takikomi gohan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Huge range- FREE Delivery UK wide Biltong, Boerewors, Droewors & more Buy All The Hottest Styles At Very. Free Returns & Next Day Delivery. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup.

Abura-age & Carrot Takikomi Gohan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Abura-age & Carrot Takikomi Gohan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:

1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
2. Take 1 Abura-age (Fried Thin Tofu)
3. Make ready 1 small Carrot
4. Make ready 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
5. Make ready 1/2 teaspoon Salt
6. Make ready 1 tablespoons Soy Sauce
7. Make ready 1 tablespoon Sake (Rice Wine)
8. Take 1 Spring Onion *finely chopped
9. Make ready Toasted Sesame Seeds

Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu into thin slices and deep-fried two times. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi).

Steps to make Abura-age & Carrot Takikomi Gohan:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. "Abura age" IS THE Answer TO THE FOLLOWING CROSSWORDS. edit source] Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.

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