Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked marrow stuffed with veggie chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Baked Marrow Stuffed With Veggie Chilli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Marrow Stuffed With Veggie Chilli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. Prepare 1 large marrow, (approx 900-1000g in weight),
2. Make ready 400 g left over veggie chilli, or a store bought can,
3. Prepare 200 g sachet riced sweet potato (I used brand 'caulirice'),
4. Get 3 tbsp white breadcrumbs
5. Prepare 30 g quality Parmigianino Reggiano cheese, grated,
6. Make ready 1 tsp red chilli flakes,
7. Get 1/2 tsp ground cumin,
8. Get 1 1/2 tsp smoked paprika,
9. Take Salt and pepper to season,
10. Take Olive oil Frylight
11. Make ready You will need: A small cookie cutter and deep sided baking tray

Sprinkle over the paprika, cumin and chilli flakes. Fry your chopped onions and peppers with garlic and chilli until just softened. Once you have a nice paste add the chopped tomatoes and herbs, flax and then beans. If you like spice, add a minced chilli with the pepper and garlic.

Instructions to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

Once you have a nice paste add the chopped tomatoes and herbs, flax and then beans. If you like spice, add a minced chilli with the pepper and garlic. You can ring the changes using perhaps mushrooms, celery or other vegetables. I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato).

So that is going to wrap this up with this exceptional food baked marrow stuffed with veggie chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!