Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, our family's extra-juicy aburaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Extra-Juicy Aburaage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Our Family's Extra-Juicy Aburaage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have our family's extra-juicy aburaage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family's Extra-Juicy Aburaage:

1. Get 2 Aburaage
2. Make ready 200 ml ☆ Water
3. Take 100 ml ☆ Sake
4. Make ready 3 tbsp plus ☆ Sugar
5. Make ready 2 tbsp ☆ Soy sauce

Instructions to make Our Family's Extra-Juicy Aburaage:

1. Put the ☆ ingredients in a pan and bring to a boil. Add the opened up aburaage pockets, cover with a drop lid or otoshibuta and simmer until there's no liquid left in the pan. Press down on the aburaage occasionally.
2. Turn the bag over the roll the other side too. (Your hands won't get messy since they don't touch the aburaage directly.)
3. Cut the aburaage over the plastic bag into half. Put the aburaage (remove the bag) into the boiling water. Boil for a minute and drain into a colander or sieve.
4. When they've cooled down enough to handle, squeeze out each piece gently to remove any excess water, and open them up slowly to form pockets.
5. Put the ☆ ingredients in a pan an bring to a boil. Add the opened up aburaage pockets, put a small lid right on top of the food (otoshibuta) and simmer until ther's no liquid left in the pan. Press down on the aburaage occasionally.
6. Let cool with the lid on to allow the flavors to penetrate (if you can leave them overnight, they'll become really good)! Stuff with sushi rice to make inari sushi.

So that’s going to wrap it up with this exceptional food our family's extra-juicy aburaage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!