Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deviled ham half. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deviled Ham Half is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Deviled Ham Half is something which I have loved my whole life. They are fine and they look fantastic.

Check Out Ham Spread On eBay. We had deviled ham on special occasions. You can eat cold or warmed. Can be made as appetizer, snack, or meal.

To get started with this particular recipe, we must first prepare a few components. You can have deviled ham half using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Ham Half:

1. Take 1/2 cup deviled ham see my recipe
2. Get 1 slice bread
3. Get 1 teaspoon yellow prepared mustard

You can eat cold or warmed. How to cook Deviled Ham Spread Put your ham into the bowl of a food processor and blitz several pulses until coarsely chopped. Drop in the butter and blitz again, pulsing until the ham is finely chopped and the butter has been thoroughly mixed in. Scoop the ham into a bowl.

Instructions to make Deviled Ham Half:

1. Toast the bread. Cut in half going corner to corner.
2. In a hot skillet add the deviled ham and heat both sides till a slight skin forms on it. Move to one of the halves of toasted bread. Top with mustard.
3. Add to the top the other half of bread. Serve I hope you enjoy!!

Drop in the butter and blitz again, pulsing until the ham is finely chopped and the butter has been thoroughly mixed in. Scoop the ham into a bowl. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack. In a food processor, pulse diced ham until finely minced.

So that’s going to wrap it up for this special food deviled ham half recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!