Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered cabbage and aburaage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Cabbage and Aburaage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simmered Cabbage and Aburaage is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered cabbage and aburaage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Cabbage and Aburaage:

1. Get 1/4 Cabbage
2. Get 1 Aburaage
3. Prepare 100 ml Dashi stock
4. Take 1 tbsp ☆Usukuchi soy sauce
5. Make ready 1 (or soy sauce and salt)
6. Prepare 1 and 1/2 tablespoons ☆Mirin

Steps to make Simmered Cabbage and Aburaage:

1. Remove the stem from the cabbage and slice it into bite-sized pieces. (See Helpful Hint #1.)
2. Remove the excess grease from the aburaage by pouring boiling water over it, then cut it into bite-sized pieces. (See Helpful Hint #2)
3. Put the dashi stock in a sauce pan and set over high heat. Once it has come to the boil, add the cabbage and the seasonings marked ☆, and let simmer for 1 minute.
4. Add the aburaage, reduce the heat to low-medium, and let it simmer for 2 minutes. Remove from heat, cover with a lid, and it's done when the cabbage becomes tender!

So that’s going to wrap this up for this special food simmered cabbage and aburaage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!