Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Coconut Mousse is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Mousse is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have coconut mousse using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Mousse:

1. Prepare 1 can coconut milk (400 ml)
2. Get 1 can condensed milk (300 ml)
3. Make ready 1 tsp vanilla extract
4. Get 1/2 cup hot water
5. Get 1 1/2 tbsp unflavoured gelatine

This coconut mousse is the fluffy, creamy, smooth coconut perfection. I have a deep love affair with coconut. As we can see with other recipes on my site for Coconut Sorbet, and this Coconut Smoothie. And when I started working on this coconut mousse I already knew in my mind exactly what I wanted it to taste like.

Steps to make Coconut Mousse:

1. Pour the coconut milk, condensed milk and vanilla extract into a large bowl. Combine together well until smooth.
2. Dissolve completely the gelatin in the hot water.
3. Gradually pour the water into the cream mixture and mix well.
4. Pour the mixture either into individual small cups or into a shallow container.
5. Transfer to the fridge and chill intil the mousse has set.
6. Decorate with your chosen topping. I simply added sprinkled powdered sugar on the mousse.

As we can see with other recipes on my site for Coconut Sorbet, and this Coconut Smoothie. And when I started working on this coconut mousse I already knew in my mind exactly what I wanted it to taste like. Chocolate Coconut Milk Mousse - Dairy free and quick to make Coconut milk is made using the white meat of the mature coconut. Coconut meat is usually shredded, soaked in water, blended and filtered to make milk. This removes most of the fibre but retains the fat of the coconut.

So that is going to wrap this up with this special food coconut mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!