Step-by-Step Guide to Prepare Any-night-of-the-week Leftover Vegetable Stir Fry

Leftover Vegetable Stir Fry
Leftover Vegetable Stir Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover vegetable stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Vegetable Stir Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leftover Vegetable Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Finding You The Best Deals In The HighStreet And Online! Heat up a tablespoon of oil in a pan over medium flame. Add garlic and chilli flakes when the oil is hot and saute until the garlic becomes aromatic. Add the leftover vegetable stir fry and saute until well heated through.

To get started with this recipe, we must first prepare a few components. You can cook leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Vegetable Stir Fry:
  1. Prepare VEGETABLE OPTION
  2. Get 1 medium eggplant
  3. Make ready 1 carrots
  4. Take 2 tbsp oil
  5. Prepare 1 tbsp onion
  6. Take 2 tsp shallots
  7. Get 2 tsp dice garlic
  8. Get 10 small cherry tomatoes
  9. Take 1 cup green bean
  10. Get SEASONING
  11. Make ready 1 tbsp light soy sauce
  12. Prepare 1/2 tsp salt
  13. Get STOCK OPTION
  14. Prepare 1 cup 2 bottle of essence of chicken / any stock

Leftover Vegetable Stir Fry MY VERSION. NEVER THROW AWAY LEFTOVER VEGETABLE BITS. FRITTATAS - Turn your leftover veg into a hearty, eggy dish that's perfect for a big breakfast or lunch. Your main ingredients (other than leftover veg!): Eggs, cheese.

Steps to make Leftover Vegetable Stir Fry:
  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

FRITTATAS - Turn your leftover veg into a hearty, eggy dish that's perfect for a big breakfast or lunch. Your main ingredients (other than leftover veg!): Eggs, cheese. Stir Fries Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. Heat canola oil in a large nonstick skillet over medium heat, tilting the pan to coat completely.

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