Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, round (agege) bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Round (agege) bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Round (agege) bread is something that I’ve loved my entire life.

Created By You & Made By Us. Agege bread is one of the most popular foods eaten in Nigeria on a daily basis. In many states in Nigeria, Agege bread as it is popularly called is sold by hawkers or bread sellers every morning to office workers, students, entrepreneurs, school children, market women, artisans and business owners. Nigerian Agege bread is a popular type of Nigerian bread that is loved by many.

To get started with this particular recipe, we have to first prepare a few components. You can have round (agege) bread using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Round (agege) bread:

1. Make ready 2 cups bread flour
2. Make ready 1/2 teaspoon yeast
3. Prepare 1 tablespoon sugar
4. Prepare Pinch salt
5. Get Water as required
6. Prepare Butter

Agege bread is a mainstay in Nigerian food. This popular, locally made bread is loved by Nigerians because it is ubiquitous and affordable. The bread sellers, who are mostly young girls, can be seen walking around with a tray of bread loaves balanced on their heads. This bread business has changed a young girl's life.

Instructions to make Round (agege) bread:

1. Add sugar to a clean, dry bowl
2. Then pour in lukewarm water
3. Now add yeast and prove
4. Sieve flour
5. Add salt
6. Add flour to proven yeast
7. Mix to form a soft but not sticky dough, add more water if needed
8. Transfer to a clean surface
9. Rub in butter and start kneading (for an hour)
10. Form a round dough
11. Divide into four
12. Take 1 at a time and form a round smooth dough
13. Place on a baking tray lined with baking sheet or butter
14. Cover and allow to double in size, pop into a preheated oven. Start off on a low-to-medium heat(with just the bottom heat) for like 20-30mins then turn it off… and on the upper heat on low heat to get the nice golden or light brown color.
15. Doneee✅ take out of the oven and brush with melted butter
16. Enjoyyyyy

The bread sellers, who are mostly young girls, can be seen walking around with a tray of bread loaves balanced on their heads. This bread business has changed a young girl's life. If you're using instant yeast you don't need to proof the yeast, just add to the flour directly. Sift flour in a large bowl, add sugar, salt, and vitamin c and mix. This video will show you the hidden secret of Nigerian popular bread- Agege bread.

So that is going to wrap this up with this exceptional food round (agege) bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!