Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, half and half cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Half and half cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Half and half cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook half and half cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Half and half cake:

1. Take For cake
2. Make ready 2 cups all-purpose flour
3. Prepare 2 teaspoons baking powder
4. Get 1/2 teaspoon salt
5. Make ready 1 cup white sugar
6. Prepare 1/2 cup butter softened
7. Prepare 2 eggs
8. Take 1 teaspoon vanilla extract
9. Get 1 cup milk
10. Take 2 tablespoon unsweetened cocoa powder
11. Make ready For ganache
12. Make ready 50 gm dark chocolate
13. Take 50 ml low fat cream
14. Take For shredded chocolate
15. Prepare 3-4 inch Chocolate bar

It's MUCH easier with the rectangle pans than the circular pans. Having more than one flavor is always a treat in cakes just like this chocolate vanilla sheet cake. This simple, easy and effortless recipe makes two flavors in one pan, half chocolate and half vanilla cake with just one recipe. Here, I am making half chocolate and half vanilla cake but the same can be applied to many other flavors and variations.

Instructions to make Half and half cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2. Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean.
5. Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge.
6. To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool.
7. To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate.
8. Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve.

This simple, easy and effortless recipe makes two flavors in one pan, half chocolate and half vanilla cake with just one recipe. Here, I am making half chocolate and half vanilla cake but the same can be applied to many other flavors and variations. A layer of gold and a layer of chocolate cake with white & chocolate. A subreddit for submitting pictures of cakes. We love seeing all kinds of submissions!

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