Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 'kara-age' chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

'Kara-age' Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 'Kara-age' Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia.

To begin with this recipe, we have to prepare a few ingredients. You can cook 'kara-age' chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Kara-age' Chicken:

1. Prepare 600-800 g Chicken Thigh Fillets
2. Prepare 1/2 teaspoon Salt
3. Prepare 1 tablespoon Sake
4. Take 1 tablespoon Juice from Grated Ginger
5. Prepare 1 tablespoon Mirin
6. Get 1 tablespoon Soy Sauce
7. Take 1 Egg
8. Take 1 tablespoon Plain Flour
9. Get 3 tablespoons Potato Starch
10. Make ready Oil to fry

Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Tatsutaage (竜田揚げ) Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.

Instructions to make 'Kara-age' Chicken:

1. Cut Chicken into about 4cm size pieces.
2. Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.
3. Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.
4. Heat the Oil to 170ºC and deep fry the chicken.

Tatsutaage (竜田揚げ) Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! First make the chicken kara-mara marinade by mixing all the ingredients together. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.

So that’s going to wrap this up with this special food 'kara-age' chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!