Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar coated sweet potato sticks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Buy Gin Online From Master Of Malt. Juniper Deliciousness Is Within Your Grasp! Premium natural dog food & treats , manufactured in Germany. Today I could make them for the first time in many years thanks to a local Asian green grocer who sells Japanese Sweet Potatoes.

Sugar Coated Sweet Potato Sticks is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sugar Coated Sweet Potato Sticks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sugar coated sweet potato sticks using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Coated Sweet Potato Sticks:

1. Prepare 1 medium Japanese Sweet Potato *about 300g
2. Get Oil for cooking *I used Canola Oil
3. Prepare Sugar Coating
4. Make ready 4 tablespoons Caster Sugar
5. Prepare 2 tablespoons Water

Sprinkle the cinnamon and sugar to your desired taste. Cinnamon Sugar Coated Sweet Potato Fries. Camote cue (alternate spellings kamote cue or camote que) is a Filipino snack made from sliced sweet potatoes, fried and coated in caramelized brown sugar, then skewered into thin bamboo sticks. If you've been to Philippines, this is one of the many popular street foods sold all over the country.

Instructions to make Sugar Coated Sweet Potato Sticks:

1. Place generous amount of Oil in a frying pan.
2. Wash Japanese Sweet Potato and dry it. Cut into 5-6mm thick sticks and place them straight into the Oil, this way prevents Sweet Potato turning brown and you don’t need to soak them in water and dry before frying.
3. Add extra Oil if required to cover all Sweet Potato sticks. Heat over medium heat, and cook slowly for 15 to 20 minutes or until nicely browned and crunchy. Transfer to a rack or paper towel.
4. Line a baking tray or a large plate with baking paper.
5. Empty the frying pan and clean, OR use another frying pan. Heat Caster Sugar and Water over medium heat. When it is slightly thickened and syrupy, add Sweet Potato sticks and coat well. *Note: Do not overcook Sugar as it gets sticky. It might get crystallised and it’s actually good.
6. Spread them on the prepared baking paper and allow to cool completely.

Camote cue (alternate spellings kamote cue or camote que) is a Filipino snack made from sliced sweet potatoes, fried and coated in caramelized brown sugar, then skewered into thin bamboo sticks. If you've been to Philippines, this is one of the many popular street foods sold all over the country. You'll see many street vendors on mobile carts selling camote cue, along with some. Sugar coated sliced Sweet Potato on a stick. Watch Queue Queue Place the potato strips into the bowl and gently toss them until well coated.

So that is going to wrap it up with this special food sugar coated sweet potato sticks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!