Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fatteh hummus فتة حمص. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fatteh Hummus فتة حمص is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fatteh Hummus فتة حمص is something that I have loved my whole life. They are fine and they look fantastic.

Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.

To begin with this recipe, we must first prepare a few components. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fatteh Hummus فتة حمص:

1. Make ready 2 pita breads, chopped
2. Prepare 1 tbsp olive oil
3. Get Pinch salt, cumin and sumac
4. Make ready Hummus
5. Make ready 2 cups cooked chickpeas (with some of its water)
6. Take 6-8 tbsp yogurt
7. Make ready 3-4 tbsp tahini
8. Get 1 tsp the garlic-chili sauce
9. Take 1 tsp cumin + salt to taste
10. Take 1 tbsp pomegranate molasses
11. Make ready Garlic-Chili Sauce
12. Get 2-3 garlic cloves
13. Get 1/2-1 jalapeño
14. Make ready Juice of 1/2 lemon
15. Prepare 1 tbsp olive oil
16. Prepare Toppings
17. Get Almonds or any other nut, fried in oil
18. Get Pomegranate seeds
19. Make ready Parsley, chopped

Jasmine is one of the Founding Co-editors of be:longing. Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc. The next video is starting stop.

Steps to make Fatteh Hummus فتة حمص:

1. Toast/fry pita chips until golden brown.
2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc. The next video is starting stop. This dish mainly consists of chickpeas, bread, and might be decorated with ground lamb meat and pine nuts. Hummus salad (Arabic: سلطة حمص‎) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin.

So that is going to wrap it up with this special food fatteh hummus فتة حمص recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!