Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and tasty vegan tomato sauce for pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and tasty vegan tomato sauce for pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy and tasty vegan tomato sauce for pasta is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:

1. Make ready 5 tablespoons cooking oil
2. Prepare 1 large yellow onion (diced)
3. Get 3 large cloves of garlic (thinly sliced)
4. Take 2 bottles (800 ml) passata
5. Prepare 1 heaped teaspoon salt
6. Prepare 1/2 heaped teaspoon brown sugar
7. Prepare to taste crushed black pepper
8. Make ready 2 green chillies (chopped)
9. Take 2 stalks fresh rosemary
10. Take Drizzle of extra virgin olive oil

Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add passata (red), salt, sugar and put the lid on. Easy and tasty vegan tomato sauce for pasta instructions. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft.

Instructions to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
2. Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
3. Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.

Easy and tasty vegan tomato sauce for pasta instructions. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add passata (red), salt, sugar and put the lid on. Heat olive oil in a large pot over medium-low heat. Add minced garlic and stir until fragrant (make sure not to burn the garlic).

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