Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much).

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Make ready 4 handfuls brown lentils
2. Make ready 4-6 organic sundried tomatoes from jar (chopped)
3. Take 2 green chillies, adjust based on spice tolerance (finely diced)
4. Take 3/4 red onion (finely diced)
5. Prepare 1-2 artichoke piece from a jar, optional (chopped)
6. Take Olive oil (enough to make a glaze over the lentils)
7. Take Salt and pepper (to taste)
8. Take Lemon

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Instructions to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.

If you would to further support and help us continue m. Raw Food Recipes Salad Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Cooking Videos Ethiopian Lentils. Ethiopian Lentil Salad (Azifa) See original recipe at: food.com. kept by Patrice_Sartor recipe by food.com. Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print.

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