Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Get 1 tsp rapeseed oil (cold-pressed recommended)
2. Get 2-3 rashers back bacon, smoked or unsmoked as preferred
3. Get 2 slices your chosen bread (I use granary)
4. Prepare 2 tsp Dijon mustard
5. Prepare 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
6. Get 1 spring onion, sliced

Place the flour and salt in a large bowl and add the butter. Rub the butter between your fingertips into the flour until you have coarse crumbs. Gradually add the milk and mix until you have a soft dough. Add to the dry mixture a bit at a time, stirring it in and tossing it together with a fork, until the mixture comes together and forms a soft dough, only using the remainder of the milk if needed.

Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Fry the bacon in the oil for 3 minutes each side.
2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
3. Place a thin slice of cheese on each piece of hot toast.
4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

Gradually add the milk and mix until you have a soft dough. Add to the dry mixture a bit at a time, stirring it in and tossing it together with a fork, until the mixture comes together and forms a soft dough, only using the remainder of the milk if needed. In a bowl, beat eggs, milk, butter, salt and pepper. Sprinkle with onions, bacon and cheese. Divide the onions/shallots/bacon and most of the cheese equally among the tarts.

So that’s going to wrap it up for this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!