Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek chicken, spinach & fete. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top. Add spinach and tomato to skillet, and bring to boil.

Greek chicken, spinach & fete is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Greek chicken, spinach & fete is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken, spinach & fete:

1. Make ready 300 g Mini chicken breast
2. Prepare 100 ml white wine
3. Prepare 1 large Red onion
4. Take Sliced Peppers 1/2 red / yellow / green
5. Prepare 2 cloves garlic
6. Get Either small box of pasata or tin plum tomatoes
7. Make ready 250 gr chopped spinich or frozen
8. Take 80 gr Chirizo chopped/ sliced
9. Take 12-15 Black pitted olives depends on own preference
10. Take 200 gr Feta cheese
11. Prepare 100 g Greek Basil
12. Get 1 tsp- dried oregano / basil
13. Prepare 2 tsp lemon juice
14. Take 1 table spoon demerara sugur
15. Get 50 gr Butter
16. Get Greek seasoning mix 2 heaped tbl spoons
17. Take 2

The addition of some kalamata olives to this dish is delicious. The blend of seasonings with olive oil and fresh lemon juice used to make this Greek style chicken always add a wonderful flavor to this meal. Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil.

Steps to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper.

So that’s going to wrap this up with this special food greek chicken, spinach & fete recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!