Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mushroom pate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Garlic Mushroom Pate is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Mushroom Pate is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Mushroom Pate:

1. Make ready 2 teaspoons olive oil
2. Make ready 500 g button mushrooms sliced
3. Make ready 4 spring onions sliced
4. Prepare 2 cloves garlic crushed
5. Make ready 1/4 teaspoon cayenne pepper
6. Take 1 tablespoon lemon juice
7. Make ready 1 tablespoon parsley
8. Make ready 1 teaspoon thyme
9. Prepare salt and pepper for seasoning
10. Take 1 teaspoon tomato puree

Put the cashews in a separate bowl and cover with hot water. Heat a frying pan over a medium-high heat, add a. Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco.

Instructions to make Garlic Mushroom Pate:

1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter

Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired). Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened.

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