Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pan-fried Tofu with Yakiniku Sauce is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Prepare 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Take Garlic Salt (OR Salt) & White Pepper
3. Make ready 2-3 tablespoons Plain Flour
4. Get 2 tablespoons Vegetable Oil
5. Make ready Easy Yakiniku Sauce
6. Prepare *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Prepare *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
9. Make ready 1 clove Garlic *grated
10. Get 1 small piece Ginger *grated
11. Take 2 tablespoons Soy Sauce
12. Take 1 tablespoons Mirin
13. Get 1 tablespoon Sugar
14. Make ready Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy. Lower the heat OR remove from the heat, add the sauce, and combine. While the tofu is cooking, make the sauce. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes.

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

While the tofu is cooking, make the sauce. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top. First, let's make the dipping sauce mixture so the flavors have time to marinate together.

So that’s going to wrap it up for this exceptional food pan-fried tofu with yakiniku sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!