Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, trevally tatsuta-agé. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Trevally Tatsuta-agé is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Trevally Tatsuta-agé is something that I’ve loved my whole life.

"I thought my days of looking young and thin were long gone. Find your new Home Here on Mitula Trevally Tatsuta-agé is equally yummy! Make the marinade by mixing all marinade ingredients in a large bowl. Cut Trevally Fillets into bite size pieces.

To get started with this particular recipe, we have to prepare a few components. You can cook trevally tatsuta-agé using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Trevally Tatsuta-agé:

1. Make ready 500 g Trevally Fillet(s)
2. Make ready Potato Starch Flour
3. Prepare Oil for frying
4. Take <‘Tatsuta’ Marinade>
5. Get 3 tablespoons Soy Sauce
6. Make ready 2 tablespoons Mirin
7. Prepare 2 tablespoons Sake (Rice Wine)
8. Make ready 1 thumb size piece Ginger *grated

Trevally's flavour and texture are similar to the fish called 'Aji' in Japan and I quite like this type of fish. 'Tatusta-agé' is a very popular method of cooking fish. Marinated fish are coated with Potato Starch. Today, I will show you a way to make a special dish, hina matsuri sushi hina dolls and temari sushi. It is one of my favorites food recipes.

Steps to make Trevally Tatsuta-agé:

1. Make the marinade by mixing all marinade ingredients in a large bowl.
2. Cut Trevally Fillets into bite size pieces. Add to the marinade, cover and place in the fridge for 1 hour.
3. Drain the marinade, then coat the Trevally pieces with Potato Starch Flour.
4. Heat Oil to 170°C to 180°C. Deep fry for 2 to 3 minutes or until golden. Take them out and lay them on a rack to drain the excess oil.

Today, I will show you a way to make a special dish, hina matsuri sushi hina dolls and temari sushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So that is going to wrap this up with this special food trevally tatsuta-agé recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!