Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried tin of sardines with chilli spinach 🐟 🌶. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried tin of sardines with chilli spinach 🐟 🌶 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir fried tin of sardines with chilli spinach 🐟 🌶 is something that I have loved my entire life. They’re nice and they look fantastic.

Here it is my Stir fried tin of sardines with chilli and spinach. Thank you @kimwlos for inspired me with your leftover sardine dish😊💞 Peeled and finely chopped garlic, finely sliced red chilli. On a wok or pan, add some vegetable cooking oil in, once it's hot add garlic and chilli. Drained the sardine and keep the tomato sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fried tin of sardines with chilli spinach 🐟 🌶 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried tin of sardines with chilli spinach 🐟 🌶:

1. Get 1 tin sardines in tomato sauce tin
2. Make ready 1/2 bag spinach or can use frozen one
3. Prepare 1-2 clove garlic, finely chopped
4. Make ready 1-2 red bird eye chilli
5. Get 1-2 tbsp fishsauce
6. Prepare 1 tsp sugar
7. Get Pinch salt and pepper

Cook pasta according to packet instructions. While the pasta is cooking, heat olive oil in a frying pan over medium heat. Add the onion and cook for a few minutes until soft, then add the garlic and cook until. Stir the wilted spinach through the pasta.

Steps to make Stir fried tin of sardines with chilli spinach 🐟 🌶:

1. Peeled and finely chopped garlic, finely sliced red chilli.
2. On a wok or pan, add some vegetable cooking oil in, once it’s hot add garlic and chilli. Add tin of sardine and stir well. Add some fishsauce and sugar and stir well again. 1. Add some spinach and still for 15 sec, add salt and pepper then turn the heat off. 1.

Add the onion and cook for a few minutes until soft, then add the garlic and cook until. Stir the wilted spinach through the pasta. Add the black olives, sun dried tomatoes and some black pepper before carefully stir folding them through the mix. Lay two slices of toast on each serving plate and top with the pasta mix, followed by the sardines. Sardines and Spicy Chickpea Salad on Toast Cook Time.

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