Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and aubergine pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato and aubergine pasta sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tomato and aubergine pasta sauce is something which I’ve loved my entire life.

Hand-crafted from Small Batches, Shipped Directly to You. Add the tomato puree, Worcestershire sauce if you are adding it, dried herbs, salt and pepper and stir. While you are stirring break the aubergine down into smaller pieces with your wooden spoon. Add the tomatoes, season well and bring to a steady simmer.

To begin with this particular recipe, we must first prepare a few components. You can have tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and aubergine pasta sauce:

1. Get 2 TBSP vegetable oil
2. Prepare 1 large onion chopped
3. Get 2 cloves garlic minced or chopped
4. Get 3 medium tomatoes chopped
5. Make ready 1 large aubergine cut into squares
6. Prepare 1 red or yellow pepper chopped
7. Get 1 pinch oregano
8. Get 1 1/2 TSP salt
9. Prepare Pinch black pepper
10. Take 1 bay leaf
11. Take 2 TBSP plain flour
12. Take 100 ml water
13. Prepare Chopped basil to your taste (optional)

Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to the boil. Aubergine pasta bake with a balsamic tomato sauce and topped with plenty of melted cheese is a comforting and filling vegetarian dinner.

Steps to make Tomato and aubergine pasta sauce:

1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

Meanwhile, bring a large pot of lightly salted water to the boil. Aubergine pasta bake with a balsamic tomato sauce and topped with plenty of melted cheese is a comforting and filling vegetarian dinner. This eggplant baked pasta is perfect for colder weather. Pasta bake is the perfect comfort food 🍴 How to make smoky tomato and aubergine pasta sauce with black olives This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes.

So that is going to wrap it up with this exceptional food tomato and aubergine pasta sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!