Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot sweet pickle (chundo). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot sweet pickle (Chundo) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot sweet pickle (Chundo) is something which I have loved my entire life.

Mixed with sugar, vinegar, mustard seed, cloves and a few cinnamon sticks, these pickled carrots are salty, sweet and a little sour, too. Pickling carrots, or any vegetables for that matter, maintain the veggie's nutrients while adding a healthy dose of probiotics and vitamins and minerals to your diet. Do keep in mind, however, that pickling requires vinegar and. Even though this carrot chutney is a simple recipe, it involves the use of many fresh ingredients.

To begin with this particular recipe, we must prepare a few components. You can have carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot sweet pickle (Chundo):

1. Prepare 4 large grated carrots
2. Take 3/4 bowl sugar
3. Make ready 3 cloves
4. Make ready 1/4 teaspoon Cumin seeds
5. Take 1/4 teaspoon Mustard seeds
6. Make ready 2 small cinnamon sticks
7. Make ready Oil
8. Make ready Salt as required
9. Take Drizzle of lemon juice
10. Take 1 teaspoon red chilli powder

An easy pickle to prepare with an amazing taste. Double the recipe and gift a bottle of the pickle to relatives and friends. Pickles are ideal to share or sell as they have a good shelf life with the vinegar acting as a preservative. Here is the recipe for chundo, a popular sweet, sour and spicy Gujarati pickle, which is made in my mother's house.

Instructions to make Carrot sweet pickle (Chundo):

1. Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
2. Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊

Pickles are ideal to share or sell as they have a good shelf life with the vinegar acting as a preservative. Here is the recipe for chundo, a popular sweet, sour and spicy Gujarati pickle, which is made in my mother's house. Made out of raw Rajapu Turns out I would literally crave those original sweet pickled carrots, we just needed to add in our own twist of spice to balance them out. This quick pickling recipe makes for a great side dish. ONEMAN SHOW presents how to make a sweet, shreded mango, pickle (Indian style)in USA.

So that is going to wrap this up for this exceptional food carrot sweet pickle (chundo) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!