Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, gochujang and coconut noodle soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

T&Cs foodscene.deliveroo.co.uk Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Gochujang and coconut noodle soup (vegan) Chris Seaton Sheffield, England. I've been playing around with gochujang a lot recently and this was just one of my most recent experiments.

Gochujang and coconut noodle soup (vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gochujang and coconut noodle soup (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Take For the Tofu
2. Take 200 g roughly chopped tofu
3. Get 2 red chilli's (or as many to your preference)
4. Make ready 1 teaspoon chia seeds
5. Get 2 desert poons olive oil (roughly)
6. Make ready 1 desert spoon soy sauce
7. Make ready 1 teaspoon oyster sauce
8. Prepare 1 desert spoon shauxing cooking wine (roughly)
9. Prepare The soup
10. Make ready 1/2 of an onion sliced
11. Take 1 red bell pepper sliced
12. Prepare 1/2 handful green beans halved or in thirds depending on length
13. Take 1/2 handful baby corn sliced
14. Prepare 4 Pak choi leaves sliced
15. Prepare 1 large tomato roughly chopped small
16. Take 1/3 handful spring onions diagonally sliced (white side)
17. Take 1 handful bean sprouts
18. Prepare 1 heaped teaspoon of gochujang paste
19. Prepare 5 kaffir lime leaves
20. Get 2 desert spoons olive oil (roughly)
21. Make ready 1 teaspoon ginger paste
22. Take 1 teaspoon garlic paste
23. Get 1 teaspoon chilli oil
24. Get 1 teaspoon brown sugar
25. Take 400 ml coconut milk
26. Prepare 100 ml water (roughly)
27. Take 1 teaspoon Safflower/1 pinch saffron (optional)
28. Take Noodles
29. Prepare How many noodles you feel you want for need
30. Prepare I only had a little bit of some whole-wheat noodles
31. Get Garnish (all optional and exchangeable)
32. Take 1 lotus root per person
33. Take Chilli flakes
34. Take Chilli oil
35. Take Basil
36. Take Spring onions (the green side)
37. Prepare Thinly sliced ginger
38. Prepare Bean sprouts

For our Thai Coconut Noodle Soup, we make red curry paste from scratch when possible. Making a curry paste from scratch shouldn't take long when you have the right ingredients and a food processor or blender. Our recipe is Vegan and can be made gluten-free when using gluten-free soy sauce. How to make Red Curry Paste from Scratch.

Instructions to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

Our recipe is Vegan and can be made gluten-free when using gluten-free soy sauce. How to make Red Curry Paste from Scratch. In a large pot, fry together chopped onion, garlic and hot chilli pepper in some cooking oil. Once lightly browned, add ground meat. Once meat is cooked, add gochujang and stir frequently to prevent burning.

So that’s going to wrap this up with this exceptional food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!