Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chilli paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer:

1. Get Paneer 1/2 cup small cubes
2. Get 1 medium size Red onion, half finely chopped and other half cube
3. Take few cloves of garlic finely chopped
4. Get small piece of ginger finely chopped
5. Make ready 1/3 of red bell pepper cube
6. Take 1 tomato finely chopped
7. Prepare 2/3 fresh chilli sliced
8. Prepare 1/2 tsp red chilli powder
9. Take 1/2 tsp paprika powder
10. Get 1/4 tsp turmeric,1/2 tsp curry powder
11. Prepare 1/2 tsp cumin n coriander powder
12. Take Salt
13. Make ready 2 tsp red chilli sauce, 2 tsp ketchup

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. This Chilli Paneer recipe contains flavours which are bold with lots of garlic, ginger and chilli (similar to Indian food I hear you say) the difference here is the use of soy and a little sugar to balance it out and create the delicious gravy for this dish. Chilli Paneer is a popular Indo-Chinese dish.

Instructions to make Chilli paneer:

1. Make the spice paste of red chilli, coriander n cumin and curry powder with bit of water add salt to it
2. Marinade paneer with paprika, turmeric and little bit of salt, shallow fry paneer in high heat until lightly crispy, set aside
3. In the same pan add more oil (2 tbsp)fry garlic and ginger along with chilli cook for a min add chopped onion cook for few min then add the spice paste previously made
4. Cook the spices until oil separates add small amount of water to cook the spice further then add chopped tomato and wait until soft
5. Add cube size onion and bell pepper cook for two min then add chilli sauce and ketchup mix well add fried paneer mix well n cook for 5 min, add chopped coriander on top before serving

This Chilli Paneer recipe contains flavours which are bold with lots of garlic, ginger and chilli (similar to Indian food I hear you say) the difference here is the use of soy and a little sugar to balance it out and create the delicious gravy for this dish. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.

So that is going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!