Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato tortilla 🍳. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious food from Tortilla delivered to your door. A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party. From the book Rick Stein's Spain by Rick Stein.

Potato tortilla 🍳 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato tortilla 🍳 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato tortilla 🍳 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato tortilla 🍳:

1. Prepare 500 g potato, cut 1 am thin
2. Make ready 60 ml olive oil
3. Make ready 1 thinly sliced onion
4. Take 2 tbsp chopped parsley
5. Take 6 eggs
6. Take Salt and pepper to taste

A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs. A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts. Potatoes are the star, but tortillas welcome variation. The tortilla makes an excellent breakfast, lunch, dinner, snack, or crowd-pleasing tapa.

Instructions to make Potato tortilla 🍳:

1. Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
2. In frying pan heat the oil and fry onion for 5 minutes or until soft.
3. Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
4. Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!

Potatoes are the star, but tortillas welcome variation. The tortilla makes an excellent breakfast, lunch, dinner, snack, or crowd-pleasing tapa. If you have a mandoline, this would be a great time to use it. For a healthy, fresh taste try a tempting potato tortilla. Full of flavour with mature Cheddar cheese, sweet red onion and a spicy sprinkling of chilli flakes, this potato tortilla is perfect for serving with a crunchy salad for a family supper, or why not enjoy cold and take a slice into work for lunch.

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