Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squid tentacles ‘kara-age’. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Squid Tentacles ‘Kara-age’ is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Squid Tentacles ‘Kara-age’ is something that I’ve loved my entire life. They are nice and they look wonderful.

Squid Tentacles 'Kara-age' Hiroko Liston Melbourne, Australia. Body of Squid is often called 'Squid Tube' and available from any supermarket stores. I always wonder why they don't sell tentacles. Frozen Squid Tentacles are available from most Asian grocery stores and they are not expensive.

To begin with this recipe, we must first prepare a few ingredients. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Take 500 g Squid Tentacles
2. Prepare 1 thumb size piece Ginger *grated
3. Get 2 tablespoons Soy Sauce
4. Prepare 1 tablespoon Mirin
5. Take 1/4 cup Potato Starch Flour
6. Make ready 1/4 cup Plain Flour
7. Take Oil for frying
8. Take Shichimi (Japanese Chilli Spice Mix) *optional

I always wonder why they don't sell tentacles. Frozen Squid Tentacles are available from most Asian grocery stores and they are not expensive. Of course, fresh whole squid from seafood stores are the best. They will clean them for you.

Steps to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

Of course, fresh whole squid from seafood stores are the best. They will clean them for you. Squid kara-age with Japanese mayonnaise Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Squid Tentacles 'Kara-age' Body of Squid is often called 'Squid Tube' and available from any supermarket stores.

So that is going to wrap this up with this exceptional food squid tentacles ‘kara-age’ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!