Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried garlic butter brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-fried Garlic Butter Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan-fried Garlic Butter Brussels Sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.

Brussels sprouts pan-fried in garlic butter and topped with loads of Parmesan cheese are simply delicious. Steps Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:

1. Take 12 Brussels Sprouts *trimmed and cut in half
2. Get 20 g Butter
3. Prepare 1 clove Garlic *finely chopped
4. Make ready 4 tablespoons Water
5. Get 2 pinches Salt
6. Take Freshly Ground Black Pepper

Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium.

Instructions to make Pan-fried Garlic Butter Brussels Sprouts:

1. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
3. Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.

Remove from the pan and set aside. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium. Add the brussel sprouts and try to get them in a single-layer cut-side down (it's not a big deal if they aren't all cut-side down, but you can get a nice golden sear on them for added flavor). Turn the Brussels sprouts over and cook on the other side until nicely browned and tender, three to five minutes. Remove the Brussels sprouts from the pan.

So that is going to wrap it up with this exceptional food pan-fried garlic butter brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!