Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egg in abura-age (thin fried tofu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Egg in Abura-age (Thin Fried Tofu) 'Abura-age' is thinly sliced & deep-fried Tofu. It is used to make 'Inari-zushi' wraps and many other dishes in Japan. My mother often cooked this delicious 'Egg in Abura-age' for my bento lunch.

Egg in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg in Abura-age (Thin Fried Tofu) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg in abura-age (thin fried tofu) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg in Abura-age (Thin Fried Tofu):

1. Take 3-4 Abura-age (Thin Fried Tofu)
2. Make ready 6-8 Eggs *smaller size would be easier to handle
3. Make ready <Sauce>
4. Take 2 tablespoons Soy sauce
5. Take 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
6. Prepare 2 tablespoon Mirin
7. Make ready 2 tablespoons Sugar

Then press it to remove excess oil if required. *Note: This process is optional, but the heat. Egg in Abura-age (Thin Fried Tofu) instructions. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don't have the microwave, soak in hot water is alternative option.

Instructions to make Egg in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
2. Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs.
3. Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat.
4. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more.
5. Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags.
6. *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time.

Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don't have the microwave, soak in hot water is alternative option. Egg in Abura-age (Thin Fried Tofu). 'Abura-age' is thinly sliced & deep-fried Tofu. It is used to make 'Inari-zushi' wraps and many other dishes in Japan. Abura-age (油揚げ), is a Japanese food product made from soybeans.

So that’s going to wrap this up with this exceptional food egg in abura-age (thin fried tofu) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!