Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops, pork sausages, creamed leeks and steamed broccoli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pork chops, pork sausages, creamed leeks and steamed broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pork chops, pork sausages, creamed leeks and steamed broccoli is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops, pork sausages, creamed leeks and steamed broccoli using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork chops, pork sausages, creamed leeks and steamed broccoli:

1. Prepare 2 pork chops
2. Make ready 4 pork sausages
3. Get 1 leek
4. Make ready 1 tbsp butter
5. Take 2 tbsp olive oil
6. Get 250 ml chicken stock
7. Take 125 ml whipping cream
8. Make ready 1 head broccoli
9. Make ready Water with vegetable stock, chilli, garlic, ginger

Cast iron pork chops are the best way to get the best sear on a pork chop, with the most browning, caramelization and flavor possible. Actually, this goes for just about anything, and I fell in love with cast iron the day I first used it to make Country Sausage Gravy. The ultra rich and delicious cream of mushroom sauce is. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium.

Steps to make Pork chops, pork sausages, creamed leeks and steamed broccoli:

1. Clean and wash leeks then chop into 1/2 inch hoops.
2. In one pan, add 1 tbsp olive oil and when hot add pork chops and pork sausages. In another pan, add 1 tbsp olive and the butter then add leeks. Cook leeks until soft. Keep an eye on chops and sausages and turn when ready.
3. Bring water to a boil and add vegetable stock, chilli, garlic and ginger to infuse the water. Put broccoli in steamer on top of pan and steam for 6-8 minutes.
4. Add chicken stock and whipping cream to leeks and bring to the boil. Turn down slightly but you simply want the sauce to reduce. Add salt and pepper at desired consistency and serve.

The ultra rich and delicious cream of mushroom sauce is. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Season one side of each Chop with the Mrs Dash, and the other with the Creole seasoning. Pat chops dry with paper towels. Sprinkle seasoning mixture on both sides of chops.

So that’s going to wrap it up for this special food pork chops, pork sausages, creamed leeks and steamed broccoli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!