Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato and pulled pork potato bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato and Pulled Pork Potato Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato and Pulled Pork Potato Bake is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato and Pulled Pork Potato Bake:

1. Make ready 500 g pulled pork
2. Prepare 400 ml passata
3. Make ready 1 onion chopped
4. Make ready 1 garlic clove minced
5. Take 1 tsp smoked paprika
6. Get 1 tsp oregano
7. Take 1 tsp basil
8. Take 500 g potatoes finely sliced
9. Make ready 250 ml dairy free cream
10. Prepare 50 g dairy free cheese grated
11. Prepare salt and pepper for seasoning

Melt the butter in a pan and whisk in the flour. Take a lasagne dish and put a layer of boiled sliced potatoes then the pork and vegetables. Top up with another layer of potatoes and pour over the bechamel sauce. The last step is to use two forks to shred the pork.

Instructions to make Tomato and Pulled Pork Potato Bake:

1. Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
2. Blanch the potato slices in salted boiling water - Drain and set aside
3. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

Top up with another layer of potatoes and pour over the bechamel sauce. The last step is to use two forks to shred the pork. Then scoop a hearty spoonful of the pulled pork on top of the potatoes, add a little Cabot sharp cheddar, a dollop of sour cream, and a sprinkle of chives. Meanwhile heat and prepare Lou's Kitchen Pulled Pork according to directions on package. Remove potatoes from oven and serve with Lou's Kitchen Pulled Pork on top.

So that’s going to wrap this up with this special food tomato and pulled pork potato bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!