Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic chives & black fungus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Garlic Chives on eBay. Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Garlic chives have a flat, grass-like leaf, not a hollow one as do onion chives.

Garlic Chives & Black Fungus is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Chives & Black Fungus is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic chives & black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chives & Black Fungus:

1. Prepare 1 bunch Garlic Chives *about 120g
2. Make ready 10 g Dried Black Fungus *sliced
3. Get 1 teaspoon Sesame Oil *if you blanch Garlic Chives and Black Fungus, add Sesame Oil to the sauce
4. Get 1 teaspoon Rice Vinegar
5. Make ready 1 teaspoon Toasted Sesame Seeds
6. Take Sauce
7. Make ready 1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
8. Take 2 teaspoons Soy Sauce
9. Make ready 1 teaspoon Mirin
10. Prepare 1 teaspoon Sugar

Gather them for use as cut flowers to keep garlic chives from reseeding. Like regular chives, garlic chives can become invasive. A delightful addition to any herb collection. Qty: A herb, not a vegetable though related to the onion.

Instructions to make Garlic Chives & Black Fungus:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice or cut into small pieces. Cut Garlic Chives into 4cm pieces.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. It won’t take long.
4. Add the sauce and combine, then sprinkle with Rice Vinegar, and stir. Sprinkle with Toasted Sesame Seeds and serve.

A delightful addition to any herb collection. Qty: A herb, not a vegetable though related to the onion. Always a ready supply of garlic flavoured leaves as a perennial. Garlic chives are a species of herbs that belong to the chive family of onion species. The herb is called garlic chives because of its flavor, which is like garlic.

So that’s going to wrap it up for this exceptional food garlic chives & black fungus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!