Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried tofu and spinach. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried Tofu and Spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir fried Tofu and Spinach is something which I have loved my whole life.

Stir for a few seconds until the garlic is aromatic. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach leaves and mushrooms and cook gently until the spinach has wilted.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried tofu and spinach using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fried Tofu and Spinach:

1. Prepare 3 handfuls spinach (greens of your choice)
2. Make ready 4 cloves garlic
3. Make ready 2 Tablespoons Soy Sauce
4. Make ready 3 pinches salt
5. Get 2 Thai Aubergines
6. Prepare 1/4 Cup Oil
7. Take Serving of Rice
8. Prepare 1 Block Tofu

Then add the spinach and stir in until it is wilted and vibrant green. Place the mixture over the tofu. Cook the ingredients in the following order: onion, mushrooms, bak choy, frozen spinach. Add the tofu, then the spices with the soy sauce and sesame oil.

Instructions to make Stir fried Tofu and Spinach:

1. Wash and place your rice into a pot to cook.
2. Warm some oil in a pan. Cut the Tofu into small cubes and fry in the oil until the outside turns golden brown. Add salt while in the oil.
3. Cut the aubergine into small cubes and roughly chop the spinach. Finely chop the garlic.
4. Add the garlic and aubergine into the pan with the tofu and fry until the aubergine starts to brown.
5. Add the spinach and soy sauce and stir until the spinach has wilted.
6. When the aubergine is cooked throughout, turn off the heat and serve on some rice. Garnish with toppings of your choice (I used chilli oil).

Cook the ingredients in the following order: onion, mushrooms, bak choy, frozen spinach. Add the tofu, then the spices with the soy sauce and sesame oil. Serve with a side of white rice, or rice noodles, or anything that you feel like. Prepare the tofu by gently squeezing out excess moisture by wrapping it in paper towels or a clean kitchen towel. Drain on kitchen paper and set aside.

So that’s going to wrap this up for this special food stir fried tofu and spinach recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!