Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto bacon gnocchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pesto Bacon Gnocchi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pesto Bacon Gnocchi is something which I’ve loved my entire life.

Cook gnocchi according to pack instructions, drain and return to the pan. Stir in pesto and crème fraîche, season and gently heat through. Mix in half the bacon and nuts, then divide between bowls. Scatter with the remaining bacon and nuts to serve.

To get started with this recipe, we have to first prepare a few components. You can cook pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Bacon Gnocchi:

1. Make ready 500 g potatoes
2. Get salt and pepper for seasoning
3. Make ready Pinch nutmeg
4. Take 150 g gluten free plain flour
5. Get 1 egg beaten
6. Prepare 2 tbsps dairy free pesto * (see recipe)

Add pesto to chicken broth and stir to combine. Melt butter in a large skillet over medium heat. Pour in the broth mixture, add cooked bacon, season with salt and pepper, and stir to combine. Cook the gnocchi according to package directions, drain and set aside.

Instructions to make Pesto Bacon Gnocchi:

1. Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
2. Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
3. In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
4. Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
5. Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
6. Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy

Pour in the broth mixture, add cooked bacon, season with salt and pepper, and stir to combine. Cook the gnocchi according to package directions, drain and set aside. Cook the bacon in a large skillet over medium-high heat until crisp. Turn off the heat, transfer the bacon to a paper towel lined plate and drain all grease from the pan. Keep the pan handy to make the sauce.

So that’s going to wrap it up with this special food pesto bacon gnocchi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!