Easiest Way to Make Super Quick Homemade Smoked Cheese & Caramalised Red Onion Tartlets

Smoked Cheese & Caramalised Red Onion Tartlets
Smoked Cheese & Caramalised Red Onion Tartlets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked cheese & caramalised red onion tartlets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Cheese & Caramalised Red Onion Tartlets is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Cheese & Caramalised Red Onion Tartlets is something which I’ve loved my whole life. They are fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Smoked and Flavoured We don't stock many flavoured cheeses but the ones we do stock are top quality. All our smoked cheeses are traditionally smoked rather than using smoke-flavoured chemicals, which is often the case with industrial 'smoked' cheese.

To get started with this recipe, we must prepare a few components. You can cook smoked cheese & caramalised red onion tartlets using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets:
  1. Get 100 g finely grated smoked firm cheese,
  2. Prepare 1 red onion, sliced into very thin strips,
  3. Make ready Around 4 tbsp milk, (I used almond milk),
  4. Take 1 medium beaten egg,
  5. Take Cracked black pepper and salt to season
  6. Get 1 tbsp vegetable oil
  7. Prepare 1 sheet ready roll puff pastry (I used the 'lighter' kind),
  8. Prepare For dipping sauce:
  9. Get Thick Greek plain yogurt or quark,
  10. Make ready Finely chopped chives,
  11. Make ready 1 small pinch of salt

It typically has a yellowish-brown outer pellicle which is a result of this curing process. Our Naturally Oak Smoked cheeses make an interesting and tangy addition to a classic cheeseboard, a gorgeous gratin topping or you can simply enjoy a chunk in your fingers with a crisp apple. Don't forget to visit our Fine Foods Page to find crackers and delicious chutneys and preserves for your cheeseboard. Handcrafted cheese, naturally smoked over oak chips at The Wensleydale Creamery, in the heart of the Yorkshire Dales.

Instructions to make Smoked Cheese & Caramalised Red Onion Tartlets:
  1. Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square.
  2. Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper.
  3. Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm.
  4. Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown.
  5. Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)

Don't forget to visit our Fine Foods Page to find crackers and delicious chutneys and preserves for your cheeseboard. Handcrafted cheese, naturally smoked over oak chips at The Wensleydale Creamery, in the heart of the Yorkshire Dales. The Smoked Cheese Hamper Description: Our lovely Smoked Cheese Hamper contains a delicious selection of our favourite smoked cheeses, including smoked Stilton, goat and Cheddar, accompanied by a packet of artisan crackers and a jar of chutney. Items are beautifully presented in our elegant black branded hamper box, containing eco friendly packaging. A wonderful hamper for those who are partial.

So that is going to wrap it up with this special food smoked cheese & caramalised red onion tartlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!